Stainless Steel Cutting Board (16”×12”)

Key Features

• ✓ Dual-Sided & Hygienic - High-quality 304 stainless steel side for meats and a food-grade wheat straw PP for veggies and fruit, ensuring safe, hygienic meal prep.
• ✓ Built to Last - Scratch-resistant stainless steel withstands heavy-duty use, retains knife sharpness, and features anti-slip grooves for safer chopping during your use.
• ✓ Easy Cleanup - Non-stick on both sides to resist stains and residue. Simply rinse with water or place in the dishwasher for a convenient and hassle-free maintenance routine.
• ✓ Functional Design - Equipped with a handle for easy handling, a juice groove to maintain cleanliness, and a non-slip design with silicone-wrapped edges, our cutting board is both functional and safe to use.