Five Star Coffee Roasters Whole Organic Trio 3PK

Organic Spotlight Whole Bean Coffee “Spotlight” is a rotating natural process Honduran coffee. We’re currently featuring a coffee from Mira Flores, one of our family member farms in Honduras. It’s natural process produced by owner Nelson Amador’s cousin, Joel Banegas Sr. Joel Banegas is a fourth generation coffee farmer and cousin to Five Star Coffee Roastrs owner, Nelson Amador. He is the operations and milling manager for our exporting company in Honduras in addition to managing his own farm, Finca Mira Flores. Notes: Red Berries, Hazelnut, Chocolate Roast: Medium Farmer: Joel Banegas Farm Elevation: 1450M Region: Los Planes, Comayagua, Honduras Processing Method: Washed Process Package Size: 12oz bag Whole Coffee Beans Organic Chayote Whole Bean Coffee An organic, single origin, honey process coffee from Honduras, Chayote, is grown and produced by Manuel Pereira and his wife Linda, who run Finca La Concepción as a family operation in the Marcala region of Honduras. Manuel’s passion for coffee and innovative spirit are evident in the exceptional quality of Chayote. With its notes of caramel, chocolate, and tart fruit, this medium roast coffee is a delight for the senses. Not only is Chayote delicious, but it’s also 100% organic and Bird Friendly, making it an sustainable choice for coffee lovers. Grown at an elevation of 1655m above sea level in Marcala, Honduras, Chayote is a specialty grade coffee which is carefully processed using the honey processing method. Notes: Caramel, chocolate, tart fruit Roast: Medium Farmer: Manuel Pereira Farm Elevation: 1655M Region: Marcala, Honduras Processing Method: Honey Package Size: 12oz bag Whole Coffee Beans Organic Santa Lucia Whole Bean Coffee Introducing our family coffee, Santa Lucía from Honduras, the epitome of tradition, quality, family heritage, and social responsibility. Nelson Amador, the owner of Five Star, grew up on his grandfather’s coffee farm, Finca Santa Lucía, in the highlands of Tres Pinos, Comayagua, Honduras. This farm has been in our family for more than 80 years and is still currently managed by Nelson’s grandfather, Raul Rodriguez. Experience the richness and complexity of this medium dark roast, with its smooth and well-balanced flavors. Whether you enjoy it black or with cream, Santa Lucía is sure to become your new favorite coffee. And with its status as the highest selling coffee in both our importing and roasting businesses, you can trust that you’re getting the best of the best with every cup. Notes: Chocolate, Caramel, Clove Roast: Medium Farmer: Raul Rodriguez Farm Elevation: 1250M Region: Tres Pinos, Comayagua, Honduras Processing Method: Washed Process Package Size: 12oz bag Whole Coffee Beans