Deep-Nitrided Carbon Steel Wok

Deep Nitriding for Durability：Deep nitriding strengthens the wok with an ultra-hard, scratch-resistant surface that withstands metal utensils, high-heat stir-frying, and long-term daily cooking." Naturally Nonstick After Seasoning：Free of PTFE, PFOA, and chemical coatings. After seasoning, the wok forms a natural nonstick layer that improves with every use and will never peel or flake. Tempered Glass Lid & 304 Stainless Steel Rack：Comes with an explosion-resistant tempered glass lid for steaming and simmering, plus a 304 stainless steel draining rack for resting fried foods or draining excess oil. High-Heat Stir-Fry—Compatible with Induction & Gas：The 13-inch round-bottom design heats quickly and evenly for authentic “wok hei.” Compatible with round-bottom induction wok cooktops and gas stoves for versatile home or professional cooking. Comfortable Wooden Handle & Long-Lasting Build： Equipped with a heat-resistant wooden handle for a secure grip. Thick, durable construction ensures long-lasting reliability for everyday stir-fry and high-heat cooking. Optimized Use & Care ：Use & Care: Please read the user manual before first use. After cooking, wash the wok promptly with warm water by hand and dry thoroughly to prevent rust. It is recommended to apply a thin layer of cooking oil after each cleaning. Seasoning the wok is still required, and over time, additional seasoning will make the surface even more naturally nonstick. Do not use a dishwasher. Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item Warranty: 90 Day Woot Limited Warranty